Blog
Blog Post III
20 Apr 2018
Moscow is in the middle of a food renaissance,” says Karina Baldry, a Muscovite chef and an author, now a Londoner. Whereas a decade ago rocket salads, Argentine steaks and sushi were all the rage, now – because of economic sanctions and a renewed patriotic mood – high calibre chefs are rediscovering their Slavic roots. They have started to use forgotten or newly created ingredients, such as local marbled beef and Russian mozzarella, and old cooking methods, involving the use of pechka ovens. For most Russians, eating out is still a... leer más
Liber ridens recteque ad mei
18 Apr 2018
Car hire has turned into a major annual chore for holidaymakers, with a bewildering array of deals on offer that appear cheap but can leave unwary customers with large bills later on. Our guide shows you how to find the best car hire deal and how to cope with the hard sell at rental desks. We also look at what to do when collecting and returning a car to avoid unexpected charges later, while detailing the most common tricks of the trade. Plus, we compare car hire costs at Malaga airport. 1. Check several broker websites We tested four... leer más